Monthly Archives: October 2018

Sanglier Oven Braised in Cider

Last week Tonio, a neighbor, came to the house with a shoulder of wild boar, leg and hoof attached. Tonio:  One of my friends killed a boar and gave me this shoulder.  My wife and I don’t know how to … Continue reading

Rate this:

Posted in American, Cooking, Food and Wine, French, Main dishes | Tagged , , , , , , | 6 Comments

Poisson St Pierre with Fennel

The French Saveurs’ October edition has some extraordinary seasonal and appetizing recipes for the month.  That’s why I bought this extremely ugly fish.  Evidently, looks aren’t everything because St. Pierre fish is delicious.  And, you can buy a whole fish … Continue reading

Rate this:

Posted in Cooking, fish, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , , , | 9 Comments

Castelnaudry Cassoulet

The recipe for the cassoulet and the earthenware pottery originated in the town of Castelnaudry, France, although there are many variations of this dish, Castelnaudry is named the “pere”.  In fact, before my orphaned camera arrived, I made a Spanish/Portuguese … Continue reading

Rate this:

Posted in Cooking, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , , , | 6 Comments

Spicy Aubergine Stir Fry

I wanted spicy, Asian aubergine but not quite having the ingredients it called for and couldn’t be bothered to go to the store, I made some aubergine with refrigerator and pantry things in it;aubergine, scallions, garlic, ground beef, bean sprouts … Continue reading

Rate this:

Posted in Asian, Food and Wine, Main dishes | Tagged , , , , , | 3 Comments

Cooking in Sens Again

I’ve actually been in Sens since September 16th but I forgot my camera!  My darling husband thoughtfully mailed it to me and I received it a few days ago.  Barbecue! There were so many things I wanted to make that … Continue reading

Rate this:

Posted in American, Cooking, Food and Wine, Main dishes | Tagged , , , , , | 18 Comments