Monthly Archives: June 2018

Dashi Vegetable Soup

Since I started making dashi stock from scratch, I’d like to eat some everyday.  It’s delicious, so easy to make and so much better than the granules I used in the past.  With the stock as a base, variations are … Continue reading

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Posted in Cooking, Food and Wine, Japanese, Main dishes, Soup | Tagged , , , , , , , , | 6 Comments

Grilled Chicken, Cumin Grilled Corn and Okra

For a year I have been virtually grill-less; Char Broil gas grill will not heat up enough to grill a steak, 2nd, new Char Broil gas grill will not heat up enough to grill a steak, complained to company who … Continue reading

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Posted in American, Cooking, Food and Wine, German, Main dishes, side dish | Tagged , , , , , , , , | 7 Comments

Roasted Duck Leg with Spaghetti Squash

Hudson Valley Foie Gras is a duck farm located in Ferndale, New York, our old stomping ground when we has a house in Youngsville.  It’s amazing they’re still in business because for a while there was wild-eyed, fanatic pressure from … Continue reading

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Posted in American, Cooking, Food and Wine, Main dishes, Vegetables | Tagged , , , , , | 10 Comments