Monthly Archives: February 2018

Asian Cod Fillets

Alaskan wild caught cod was available in the fish section at Weiss Supermarket.  Not daring to inquire if they had been shipped frozen, I purchased 2 lbs refusing to think further.  Unlike the thick cuts of “dos de cabillaud” cod … Continue reading

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Posted in Asian, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , | 26 Comments

Banh Mi

There is actually a pretty good place in Honesdale to get a banh mi Vietnamese sandwich.  A little pricey for what you get but it’s good and the taste is “correct”.  I believe they offer the sandwich with chicken or … Continue reading

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Posted in Asian, Cooking, Food and Wine, Japanese, Recipes, Sandwich, Vietnamese | Tagged , , , , , , , , , , , | 6 Comments

Chaos

For the past 2 weeks my life has seemed somewhat chaotic and off kilter, while at the same time,   pedestrian, bland and unsatisfying.  I still haven’t figured out why.  I think it started with the yeast. This is my second … Continue reading

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Posted in Asian, Cooking, Food and Wine, Main dishes | Tagged , , , , , , , , | 6 Comments

Winter Lamb with Asparagus

This lamb rack has been moldering in the freezer for a while now, maybe since Spring.  Why?  Because I forgot that I had found a rack of New Zealand lamb and, seeing it in the freezer,  thought it was some … Continue reading

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Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , | 10 Comments