Got a big winter haul of duck from the farm in New York; breasts, legs and a little “duck ham.” Now that I have a freezer, sky’s the limit 🙂 I rubbed this duck with Emeril’s essence before searing.
A fellow shopper told me that broccoli slaw was made from the stems of the vegetable. Looked good to me. I sauteed it with onion, garlic and wilted spinach. Very good and I will buy this again.