Baby Jesus knows where I got these ribs 😀 They were in the freezer and I try to avoid looking at the label which could affect my morale and enthusiasm.
I rubbed the ribs with either Emeril’s essence or my neighbor Caroline’s home made Creole Seasoning, confusing jars. Whatever. Thanks Caroline.
I make macaroni salad the same way I make potato salad except with the macaroni I like to add a little tuna. However, if Bob Lynch was eating here, I would tell him it was chicken. Hater 😀
If you don’t add the pasta, mix in some mayonnaise and mustard, spread it on toast with a tomato slice and lettuce, you could stop right there and say, “I have cooked.” I thought about that. Then again.
This pasta salad is so good and rich! I laugh in the face of weight gain. Ha, ha, ha.
For the ribs: Rub with Creole seasoning, roast in a 350 F oven for 1 hour. Turn the oven up to 425 F, then, turning frequently for about 15-20 minutes, brush with Lee Kum Kee Char Sui sauce.
Macaroni Salad with Tuna
1/2 small onion, finely chopped
6-8 gherkins, chopped
1-2 tbsp pimentos, chopped
2 hard boiled eggs, chopped
1 can albacore solid tuna in water, drained
Mayonnaise to taste, maybe about 1/3- 1/2 cup
2 tbsp yellow mustard
1 cup of dried ditalini pasta, boiled
Mix everything together.