Secret Sauce Braised Country Spareribs

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I looked in the refrigerator yesterday and re-noticed a measuring cup with plastic wrap on top and 3/4 filled with some dark liquid stuff.  I re-heated it in the microwave and tasted it. Good taste, whatever it was.

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I sliced a large onion, 4-5 large cloves of garlic and put these into a square roasting/baking pan, placed 4 meaty, pork, country style spareribs on top, poured the “secret” sauce over all, covered the pan with aluminum foil and placed in a 375 F oven for 1 1/2 hours.  I then removed the aluminum foil, turned the ribs over, poured off all but 1/2 cup of the liquid, then returned the pan to the oven for an additional 30 minutes.

The public has the right to know 😀

About cookinginsens

An American living in Burgundy, France
This entry was posted in American, Cooking, Food and Wine, Main dishes and tagged , , , , , , . Bookmark the permalink.

13 Responses to Secret Sauce Braised Country Spareribs

  1. Mad Dog says:

    Fantastic – so secret even you don’t know what it is!
    Perhaps the fridges have developed consciousness…

  2. Nadia says:

    Wonder what it was?

  3. Looks great whatever it was!

  4. Conor Bofin says:

    Some of my American customers refer to brand values as ‘the secret sauce’. I doubt they are thinking of something unknown from within the refrigerator….

  5. Nice! Usually when I find an unknown sauce in my fridge…. it is definitely past its “use by” date!

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