I looked in the refrigerator yesterday and re-noticed a measuring cup with plastic wrap on top and 3/4 filled with some dark liquid stuff. I re-heated it in the microwave and tasted it. Good taste, whatever it was.
I sliced a large onion, 4-5 large cloves of garlic and put these into a square roasting/baking pan, placed 4 meaty, pork, country style spareribs on top, poured the “secret” sauce over all, covered the pan with aluminum foil and placed in a 375 F oven for 1 1/2 hours. I then removed the aluminum foil, turned the ribs over, poured off all but 1/2 cup of the liquid, then returned the pan to the oven for an additional 30 minutes.
The public has the right to know 😀