Monthly Archives: October 2016

Honey Mustard Chicken with Asparagus

Usually when I do a honey mustard flavored meat/fish dish, I use the mixture as a marinade before grilling or oven roasting.  This time I had some young asparagus and wondered if I could substitute a honey mustard sauce drizzled on top, … Continue reading

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Posted in American, Cooking, Food and Wine, Main dishes, Recipes, side dish, Vegetables | Tagged , , , , , , , , , | 2 Comments

Tuna Helper

I remember when Hamburger Helper first hit the shelves in the supermarkets.  My mom thought it was a cool idea; easy for her and filling.  She also thought Tuna Helper was pretty good because she regularly made tuna casseroles.  After … Continue reading

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Posted in Appetizer, Cooking, Food and Wine, Japanese, Recipes | Tagged , , , , , , , | 12 Comments