I had some vaguely hopeful news this morning and decided to celebrate with a quick udon noodle soup. I had some frozen noodles blocks in the freezer, scallions, seaweed salad and an udon noodle Hon Tsuyu soup base. Perfect.
Udon Soup with Seaweed
1/4 cup Hon Tsuyu noodle soup base
1 1/4 cup water
2 scallions, sliced
1 serving block of frozen udon noodles
1/3 cup Japanese seaweed salad
1 hard-boiled egg, halved
Chilli garlic sauce (optional)
Bring the soup base, water and scallions to a boil. Add the noodles, bring back to a boil and simmer for 3 minutes.
Place the noodles in a serving bowl, top with the seaweed and hard boiled egg. Pour the soup over the top. Serve with chilli sauce if desired.