Baby Spinach with Char Sui Pork

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Baby Spinach with Char Sui Pork

2 tbsp olive oil

1/2 small onion, chopped

1 red bell pepper, diced

2 large garlic cloves, slivered

1 1/2 cups thinly sliced, prepared char sui pork

6 cups baby spinach

Tamari soy sauce

Saute the onion, bell pepper and garlic in the olive oil until the bell pepper is crisp tender. Stir in the pork for about 1 minute.  Add the spinach and continue to saute until just wilted.  Sprinkle with a little Tamari soy sauce and enjoy.

 

About cookinginsens

An American living in Burgundy, France
This entry was posted in Asian, Cooking, Food and Wine, Main dishes, Recipes and tagged , , , , , , , . Bookmark the permalink.

5 Responses to Baby Spinach with Char Sui Pork

  1. What a lovely simple recipe – simple with good ingredients is always best i think.. c

  2. Mary Frances says:

    Looks fabulous! simple and quick are always a good combo, especially when it taste amazing! YUM

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