Caroline my neighbor invited a number of us over for a potluck, late lunch yesterday. Great idea and we hope to keep it going. Because most of the guests were vegetarian or as good as (not me), I wanted to make one of my favorite vegetable casseroles; romanesco, sweet potatoes with a butter rich béchamel and cheese sauce.
I also make this casserole with either cauliflower or broccoli, but I was “gobsmacked” when I saw some suspicious looking cut florets labeled cauliflower/broccoli at the Weiss supermarket! It doesn’t matter what they called it, I was just pleased that it was available and will keep an eye out because it is grown locally 🙂
I love the colors of the lime green romanesco with the yams. Tastes good too! See link at the top for the recipe.