Smoked Paprika Chicken Wings with Courgettes

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A quick, easy lunch of oven baked chicken wings and sauteed courgettes with onions.

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Smoked Paprika Chicken Wings

12-15 large chicken wings, seasoned with salt, pepper, garlic powder and smoked paprika

Flour

1 1/2 tbsp butter

Dust the chicken wings with the flour.  Melt the butter in a roasting pan, then add the chicken wings, skin side down.  Bake in a 400 F oven for 25 minutes, turn, then continue to bake for another 20 minutes.

Sauteed Courgettes with Onions

2 tbsp butter

1/2 onion, thinly sliced

3 courgettes, sliced

Salt and pepper

Melt the butter in a skillet, then add the onion and saute until just wilted.  Add the courgette slices and season with salt and pepper, then quickly saute until the courgettes are crisp tender.

 

 

 

 

About cookinginsens

An American living in Burgundy, France
This entry was posted in American, Cooking, Food and Wine, Main dishes, Recipes, Vegetables and tagged , , , , , , , . Bookmark the permalink.

8 Responses to Smoked Paprika Chicken Wings with Courgettes

  1. Nadia says:

    Sometimes the simplest meals are the best.

  2. Mad Dog says:

    Wow – I did a jointed chicken with paprika, onion, wild garlic and veal stock on Sunday!

  3. I like the simplicity of the dish

  4. I bet the flavour of this was divine. I’ve been using more paprika in dishes and I really like what it does.

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