Trotoux Rotisserie Chicken


Another uncomfortably, hot Sunday 😦   I bought a crispy, succulent, rotisserie chicken from Maison Trotoux and Le Parret made a salad of garden potatoes and green beans with Dijon mustard vinaigrette.  That with a glass or two of Petit Chablis was just right!

About cookinginsens

An American living in Burgundy, France
This entry was posted in Food and Wine, French, Main dishes and tagged , , , , , . Bookmark the permalink.

23 Responses to Trotoux Rotisserie Chicken

  1. Mad Dog says:

    The chicken looks good!
    You’ll have to come to England for a weekend – it’s feeling very autumnal now 🙂

  2. Sounds lie a perfect lunch for a hot Sunday!

  3. sallyb113 says:

    So simple but so delicious. Especially with a glass or two petit-Chablis

  4. gingy55 says:

    Awesome! Simplicity is often the best way to go!

  5. Very hot here two….roast chicken is somehow a very dish even in this weather:)

  6. Reblogged this on Foodfhonebook and commented:
    Great recipe

  7. I have been dying for a roasted chicken but its too hot here in Michigan for me to make one. I am so envious right now! 🙂

  8. what’s the name of wine?

  9. chefceaser says:

    Reblogged this on Chef Ceaser.

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