We’ve been craving tarbouriech oysters but alas my fishmonger says it’s not the season and if you buy them now, they’re white and poisonous looking inside. Bleah!
In any case, although there’s no “r” in July, we booked an outdoor table for lunch at L’Ambiance des Halles to eat our third favorite, les huitres de Normandie. Steve suggested we order the smaller #3 size instead of the larger #4 for the sweeter flavor. Good thing we booked, the place was packed inside and out!
Those who weren’t eating were buying. Turbot, redfish and sea bass are on sale 🙂
I brought butter from home and purchased a baguette from Boulangerie Bezout to accompany the oysters and a very nice bottle of Fourchaume Chablis.
A refreshing, hot weather meal. Now we just have to wait for the tarbouriech 🙂