Monthly Archives: June 2015

Vaguely Indian

I wanted to eat fresh peas.  Why?  Because it’s time and they’re in the market.  It’s always such a quandary; should I eat them plain with just some lardons and shallots? A carbonara with lardons, fresh pasta and cream?  Lamb … Continue reading

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Posted in American, Asian, Cooking, Food and Wine, Indian, Main dishes, Recipes | Tagged , , , , , , , | 21 Comments

Chicken Thighs, Artichokes and Fava Beans

Fresh fava beans/broad beans/feve are in season now along with artichokes.  I was inspired by a recipe from Bon Appetit magazine featuring the artichokes and beans with chicken.  This looked like a job for red tajine! This recipe takes a … Continue reading

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Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , , | 24 Comments

Les Haricots

I saw a blog earlier about beans posted by Marinating Online that set off a chain of thought; the fresh beans that will be available in autumn, my mother’s Mexican chili beans, the paucity of pantry items. Rummaging around in the cabinets, … Continue reading

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Posted in American, Cooking, Food and Wine, Main dishes | Tagged , , , , , | 16 Comments

Old School

Among the things I could make when I got married; meatloaf, potato salad, spaghetti and meatballs, baked chicken, beef stew, chili and enchiladas.  When I had guests coming that hadn’t been recently and I wanted to go all foreign and … Continue reading

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Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , , | 43 Comments