There is nothing so good as a sandwich, no matter the filling, made with a fresh, crusty baguette. I filled today’s sandwiches with watercress, heirloom tomatoes, mayonnaise and jambon a l’os or ham cooked on the bone.
Ham on the bone is pretty expensive here in France, a delicacy. It’s good, with a flavor almost but not quite like the American, less expensive ham on the bone. Sometimes the French exaggerate 😀