Butter roasted chicken
Pan charred fennel with lemon, olive oil and fresh oregano. That’s all I’ve got.
Reblogged this on Sarah's Attic Of Treasures and commented:
Delicious – I’m still waiting for my farmer to harvest his fennel. I’m looking forward to trying a new rabbit recipe with it 🙂
I detect a gloat.
Thank you Arthur.
Sounds so good, and just when I was wondering how I was going to fix the chicken leg quarters; on my way to the grocery for fennel.
Oh my gosh! I want this for dinner tonight.
Simple, but delicious (of course).
That looks delicious!
Please share your recipe for the butter roasted chicken thighs. Thanks.
Salt and pepper. 1-2 tbsp butter melted in a roasting pan. Oven at 425F. Thighs skin side down for 25 minutes, turn and another 20 minutes.
I adore roasted fennel, I must remember to sow some this spring.. c
And that’s all you need friend! Maybe a cheeky glass of white.
Reblogged this on Cappuccino.
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Notify me of new posts via email.
Enter your email address to subscribe to this blog and receive notifications of new posts by email.
Join 10,950 other followers