Snow Day

IMG_1741b

Bitter, cold weather has prompted my family to nag and drop hints about soup.  Potato soup was mentioned, as was the Haitian soup giraumon.  I thought we should have a sort of fish stew like cullen skink but couldn’t bring myself to buy the dried out, freezer burned fish on offer in the grocery stores.  Pistou was a passing thought but what really happened was that I looked in the fridge/freezer and pantry and, using what was on hand, made a Mexican-like soup.

IMG_1707b

If you start by sauteing onions, garlic, celery, leeks and carrots, after that you could add chopped up red squirrel, possum, dog and/or cat; they’ll still eat it.  I learned this from my mother 😀

IMG_1699b

Lucky for them, the freezer is overflowing with normal meat 😉

Mexican-Like Soup

1 Spanish chorizo sausage, sliced

3 tbsp butter

1 each, small yellow onion and small purple onion, halved then sliced

3 large garlic cloves, slivered

2 celery stalks, sliced

1 large leek, halved vertically, then sliced

4 thin, whippy carrots, halved vertically, then sliced

1 tbsp Mexican chili powdeer

1 tbsp oregano

1 1/2 tsp cumin

1 1/2 tsp coriander

1 lb cooked ham, cubed

4 cans chicken broth

4 cups water

1 can pinto beans

2 cans white hominy

Cheddar cheese

Scallions, sliced

Brown the chorizo slices in a large skillet to remove some of the fat.  Place on paper towels to drain, then wipe the skillet out with more paper towels.

Melt the butter in the skillet, then add the onions, garlic, leek and carrots, then saute until the onions are soft; about 5 minutes.  Add the chili powder, oregano, cumin, coriander and continue to saute for about 2 minutes.

Place the vegetable mixture into a stock pot, then add the reserved chorizo, ham, chicken broth and water, bring to a boil and simmer for 30 minutes.  Add the pinto beans and hominy to the stock pot and continue to simmer for another 30 minutes.

Ladle the soup into bowls, then top with the cheese and scallions.

 

 

 

 

 

About cookinginsens

An American living in Burgundy, France
This entry was posted in American, Cooking, Food and Wine, Main dishes, Mexican, Recipes, Soup and tagged , , , , , , , . Bookmark the permalink.

18 Responses to Snow Day

  1. Mad Dog says:

    That sounds perfect for a snow day, squirrel or not! I’m often amazed when people walk into the kitchen and say, “Wow that smells great what are you cooking”, when all I’ve done is saute some onions and garlic 😉

  2. Ruth says:

    I feel warmed by your delicious post.

  3. jaz says:

    put on another pot because in a couple days we are in for an arctic blast! we had an ice storm today…did it hit you too?

  4. happyandhealthyclub says:

    beautiful

  5. cecilia says:

    what a great quote from your Mum.. now I think I might make some potato soup.. it certainly does look like soup weather over there.. c

  6. Cecile says:

    Now THAT’S a stick-to-your ribs soup !! Leaving Florida tomorrow…. back to Massachusetts. I heard from my son that there was snow in the Poconos (they were there for the New Year) but there’s no snow in the Philly area or, it seems, is there any snow in my area of Mass. BUT, I heard the ice on the roads was treacherous last night. I can honestly feel myself getting just a wee bit cranky at the idea of leaving Florida…. Oh well, I’ll just go home and make some soup !

  7. No osnow here (yet!) but definitely soup weather – yours looks great!

  8. That mixture is the start of all things good…..:)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s