Monthly Archives: November 2014

Foie Gras, Magret and Duck Legs Sorted

My husband and I were discussing the ban on foie gras in California and wondered if it was banned in other States.  What California actually banned was the gavage or force feeding of birds.  I don’t believe that you can … Continue reading

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Posted in Cooking, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , , , , | 22 Comments

Rolled Rack of Lamb Roast

Thinking to give American lamb another try because I like lamb and American lamb is all that’s available, I went to the German butcher and purchased a pretty little rolled, boneless rack roast. I gave it the usual olive oil, herbs and … Continue reading

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Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , , , | 25 Comments