I always make butter baked chicken thighs because they are good and everyone is always pleased: Salt, pepper, dust with flour, 1 tbsp butter melted in a roasting pan, bake skin side down for 25 minutes in a 425 F oven, turn, bake for 20 more minutes more. Eat immediately. You can eat it leaning over the pan without bothering to get a plate. My husband does. He’s retired 🙂
One of my new favorites is sauteed red/purple cabbage, lightly sweet and sour. A pretty vegetable 🙂
I think this is a German recipe. I know I did make it in Germany.
Sauteed Red Cabbage
1/2 cup diced bacon
1 tbsp olive oil
1 small onion, halved and sliced
1 small head purple cabbage, shredded
3-4 sprigs thyme
1/3 cup white wine vinegar
1/4 -1/3 cup sugar
1 tsp dry mustard
Salt and pepper
Brown the bacon in a wok. Add the olive oil and the onion, then cook until the onion is soft. Add the cabbage and thyme, then stir fry for 3-4 minutes.
Mix the vinegar, sugar, mustard, salt and pepper together, stir into the cabbage, then cover and simmer for 45 minutes to 1 hour.