Masala

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Wakeful in Wayne County, Pennsylvania, I mentally reviewed some of the great produce I bought at the Scranton Farmers’ Market, thinking of Indian masala.

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I still had some Tuscan kale and pretty, little red potatoes that remind me of apples when they are sliced.

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I remembered a large package of chicken gizzards that kept waving at me each time I opened the freezer and resolved to include them in my melange.

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As the masala started to come together, my husband could not stay out of the kitchen.  I should have used his distraction to ask for something utterly expensive.  Like a diamond bracelet.  Next time 🙂

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This time I just took the picture, poured him a glass of wine and handed him a plate full of rice and masala. He was glad.

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Chicken Gizzard and Potato Masala

1 lb chicken gizzards, halved

1 bay leaf

1 thick slice of onion

2 cups chicken broth

Salt and pepper

4 tbsp ghee

2 tsp cumin seeds

1 tsp fennel seeds

1 tsp cinnamon powder

1 tsp crushed red pepper

1 large onion, processed into a paste with 3 tbsp water

1 1/2 inch fresh ginger and 6 garlic cloves, processed into a paste with 4 tbsp water

1 tsp garam masala

1 tsp turmeric

1 tsp sugar

2 cans diced tomatoes

8 small red potatoes, cut into eighths and boiled for 10 minutes.

2 cups Tuscan kale, chopped

Bring to a boil and simmer the gizzards with the bay leaf, onion, chicken broth, salt and pepper.  Drain, reserving the broth and set aside.

Melt the ghee in a wok and cook the cumin, fennel, cinnamon and crushed red pepper until aromatic.  Add the onion paste and continue to cook for about 8 minutes.  Add the ginger/garlic paste and continue to cook for about 5 minutes.  Stir in the garam masala, tumeric and sugar, blending well.  Stir in the tomatoes, gizzards and reserved broth,  bring to a boil, then simmer for 15 minutes.  Add the potatoes and continue to simmer for 15 minutes.  Finally, add the kale and cook until wilted.

Serve with rice or chapatis.

 

 

About cookinginsens

An American living in Burgundy, France
This entry was posted in Asian, Cooking, Food and Wine, Indian, Main dishes, Recipes and tagged , , , , , , , , . Bookmark the permalink.

29 Responses to Masala

  1. Mad Dog says:

    That sounds good and I think i have some duck gizzards lurking in the freezer to give it a try 😉

  2. jz says:

    i love masala!

  3. Laura says:

    Looks wonderful – great way to use the kale!

  4. Beautiful, Rosemary. You know how much I like Indian food.

  5. Yum, masala is so warming!

  6. A.K. Maleeke says:

    One of my fav dishes. Looks good!

  7. Conor Bofin says:

    Wow! Your cooking is taking on so many new ingredients and consequently so many new dishes. Great stuff.

  8. KhoaSinclair says:

    Looks delish! I’ll have to try it with chapatis!
    http://www.khoasinclair.co

  9. Perfect – I think you really deserve that diamond bracelet 😉

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