This breakfast/brunch hash was directly inspired by Frugal Feeding’s Potato and Chorizo Salad. I found some Italian sausage in the freezer (there could be more) that I wanted to move on before I go back to the duck
Italian Sausage Breakfast Hash
4 medium size potatoes, cut into small chunks
4 hot Italian sausages
2 tbsp olive oil
1 onion, halved, then sliced into about 16 pieces
2 large garlic cloves, thinly sliced
1 yellow bell pepper, cut into medium dice
Salt and pepper
4 hard boiled eggs, quartered
Boil the potatoes for about 4-5 minutes, drain and set aside. Brown and cook the Italian sausages, slice and set aside.
Heat the olive oil in a skillet, then add the onion, bell pepper and garlic. Saute until the onion is just soft. Add the reserved potatoes, sprinkle all with salt, pepper and paprika, then cook and stir until the potatoes are lightly browned. Stir in the reserved sausages to heat. Lastly, gently stir in the eggs.