Monthly Archives: May 2014

Cowboy Chili a la Francaise

  It had to happen one day and I’ve had it in the freezer for about 2 weeks, so today was the day.  “Pony Time.” All my friends told me that if I wanted to cook horse meat it should be “chevaline” from … Continue reading

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Posted in American, Cooking, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , , | 23 Comments

Tenderon de Veau Braise

Veal tenderon is either the middle breast portion or the flank.  Who knows?  I’ve seen two different translations.  They looked like really thick and wide sliced bacon.  In any case, when I was at the market this morning with Babou … Continue reading

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Posted in Cooking, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , , | 15 Comments

Olive Salad for Muffuletta

I’ve been thinking about New Orleans muffuletta sandwiches a lot!  And really, I’ve been thinking about the muffuletta olive salad which is delicious.  You can just put it on a piece of bread or mound it on salad greens and … Continue reading

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Posted in American, Cooking, Food and Wine, Italian, Main dishes, Recipes, Salad | Tagged , , , , , , | 35 Comments