Monthly Archives: February 2014

Lamb Ragout

Today being Sunday, we just ate something.  Recycled lamb from yesterday.  I won’t tell you how Le Parret acted about there being only this.

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Posted in American, Cooking, Food and Wine, Main dishes | Tagged , , , , , | 25 Comments

Herb Roasted New Zealand Lamb

Back to the freezer.  Wondering around the supermarket one day, who knows when, I saw a fantastic sale on New Zealand lamb, grabbed a leg and wedged it into the freezer.  In keeping with “vide congelateur”, I un-wedged it on … Continue reading

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Posted in American, Cooking, Food and Wine, French, Greek, Main dishes, Recipes, Vegetables | Tagged , , , , , , | 24 Comments