It’s day two of the skinless chicken breasts cook off and no comment from my husband yet. Well, tomorrow is another day. I have only begun to amuse myself :D
Easy stir fry; ginger, garlic, sake, the usual suspects. I steamed the broccoli a bit before adding to the cooked chicken.
Easy Chicken and Broccoli Stir Fry
3 skinless chicken breasts, sliced
2 scallions, sliced
2 garlic cloves, chopped
1 tsp sambal oelek
2 tbsp soy sauce
1 tbsp sake
1 tbsp sugar
1 tbsp sesame oil
1 tsp salt
1/2 tsp white pepper
2 tbsp vegetable oil
1 small head of broccoli florets, steamed
Rice or noodles
Mix the sliced chicken breasts, scallions, garlic, sambal oelek, 2 tbsp of soy sauce, sake, sugar, sesame oil, salt and pepper together. Allow to marinate for 30 minutes.
Heat the vegetable oil in a wok, then add the chicken mixture. Cook just until the pink is gone from the chicken. Add the broccoli and continue to cook until all is heated through. Drizzle with soy sauce and serve with rice or noodles.