Monthly Archives: October 2013

Oysters Gillardeau

L’Ambiance des Halles, the fishmonger advertised a variety of newly arrived gourmet oysters so Jade and I thought we might as well get them while the getting was good!  We drafted M. Parret and his daughter-in-law, Selene, to accompany us … Continue reading

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Posted in fish, Food and Wine, French, Main dishes | Tagged , , , , , , , | 18 Comments

Vide Fridgidaire Flan

On the downhill slide to returning to Stuttgart, I’ve become concerned about making sure I use all the perishables from the refrigerator.  No problem for the freezer, I can just throw everything in a cooler and replenish my freezers in Germany … Continue reading

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Posted in Cooking, Food and Wine, French, Main dishes, Recipes, Vegetables | Tagged , , , , , , , , | 20 Comments

Pork Roasted with Apples, Pears and Parsnips

The new French Saveurs magazine has some delicious recipes this month inspired, as always,  by the season and what’s available in the market.  I chose to make the pork roast with apples, pears and parsnips to share with M. Parret, Thierry, … Continue reading

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Posted in Appetizer, Cooking, Dessert, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , , , | 22 Comments

Butter Roasted Duck Legs with Brussel Sprouts

Annashortcakes is a blog I follow and I am always interested to see her new posts.  The other day she had an unique recipe for mustard marinated and grilled brussel sprouts.  I meant to duplicate the recipe to the letter … Continue reading

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Posted in American, Cooking, Food and Wine, French, Main dishes, Recipes, side dish, Vegetables | Tagged , , , , , , , | 24 Comments

American Sauce

What on earth can Heinz mean?  I found this “American Sauce” in the Carrefour supermarket and had to pick up a bottle just because.  It’s made by the global American company, Heinz, so they must have had something in mind … Continue reading

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Posted in American, Dessert, Food and Wine | Tagged , , , , , | 26 Comments

Le Village Gourmand in Sens, France

I constantly mourn the disappearance of “old school French” restaurants in our town of Sens.  By that I mean restaurants who buy their produce and meats daily at the farmers’ market and serve in-house fabricated traditional French recipes.   Unfortunately, … Continue reading

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Posted in Appetizer, Dessert, Food and Wine, French, Hors d'oeuvres, Main dishes | Tagged , , , , , | 34 Comments

Lemon Glazed Salmon

I had a thick half side of fresh salmon in the freezer.  What a nice surprise!  I thought simple would be best with a light lemon glaze and a side of romano beans. Lemon Glazed Salmon Juice of 1 lemon … Continue reading

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Posted in Cooking, fish, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , | 13 Comments