On Saturday, Le Parret and Les Mullallys put together an impromptu lunch for six of rotisserie chicken from the Brest chicken man and more potatoes from the Parret garden. I love these kind of affairs when unexpected guests arrive and we have enough to share 🙂
The chicken man knows his stuff and the chicken was tender, juicy and flavorful. M. Parret decorated the chicken with dried parsley flakes from his garden. I tried to stop him 😀
Of course we had to eat forever and to begin we had radishes with butter, saucisse and rabbit rillettes that are not pictured because we finished them before, in a manner bordering on savagery.
Thierry, the bearer of all good things, including books, plates and knowledge, brought the wine, a Chardonnay as an apertif .
I think it must be a French thing. When anyone is taking a picture, it seems to be important that at least a finger is introduced into the composition.
But sometimes, a whole hand is necessary. Whatever.
He also brought a Givry that was so good! Thierry has promised to drop off 12 bottles chez nous! Having fun 🙂