Home at last! We’ll be here until the middle of July, when we go to our house in Honesdale, Pennsylvania for 2 weeks. Then we’ll come back here until school opens. So happy
I have been cooking, but mostly cleaning. Everything was so dusty! I took time out on Wednesday to cook and lunch with M. Parret. Fresh salmon from the fishmonger, pillowy white cauliflower and sweet potatoes in a creamy, cheesy bechamel sauce and fresh peas! Old school!
For dessert, we decided to go with a fruit salad of everything that caught our eyes in the market; melon, strawberries, peaches, apricots and cherries.
Unfortunately, my light diffuser and potato masher are in Stuttgart, along with other items I use. No worries, I’m happy! Glad to see M. Parret too.