Monthly Archives: March 2013

Mustard Rabbit with Baby Asparagus Tips

One day last week I cooked twice, posted one of the recipes and forgot about the other.  This Rachel Khoo inspired, mustard lashed and bread crumb coated rabbit with the asparagus is simple to make, and that’s a good thing … Continue reading

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Posted in Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , | 26 Comments

Grilled Welsh Lamb and Waiblingen Easter Fair

A hectic Sunday.  I don’t know what I was thinking.  Jade goes back to school at 4:00 p.m. every Sunday and we usually have a leisurely lunch before we take her to the train station.  There was also a one … Continue reading

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Posted in Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , , , | 37 Comments

Dak Bulgogi Salad with Quail Eggs

I first started making Korean quail eggs at home in Sens, France https://cookinginsens.wordpress.com/2011/12/09/ginger-sesame-coquelet-with-korean-quail-eggs/.  The only kind of chillies I could find were those mild, French kind for babies and M. Parret.  Still, the eggs were good enough to repeat and I … Continue reading

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Posted in Asian, Cooking, Food and Wine, Korean, Main dishes, Recipes, Salad | Tagged , , , , , , , , , , | 35 Comments

Langue de Veau Laotian

I’ve talked about the nice young man at Fresh Paradise http://www.frischeparadies.eu/stores/stuttgart.html who works in the meat section of the market.  He had some German calf’s tongue that looked interesting, but I remembered preparing beef tongue and although it’s worth it, it’s … Continue reading

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Posted in Asian, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , , | 24 Comments

Mushroom, Bacon and Spinach Gratin

This spur of the moment gratin turned out much better than I thought it would.  In fact, in was delicious! I had a pound of mushrooms in the fridge that were starting to go feral and wanted something quick and … Continue reading

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Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , , | 19 Comments

Veal Osso Bucco with Gremolata

Here’s something I haven’t made in a long time.  Always so good. Especially with fairly good looking veal marrow bones. Veal Osso Bucco with Gremolata 6 veal shank slices Salt and pepper Flour 2 tbsp olive oil 1 tbsp butter … Continue reading

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Posted in Cooking, Food and Wine, Italian, Main dishes, Recipes | Tagged , , , , , , , | 28 Comments

Jamie’s Lamb with Olives and Tomatoes

I guess I’m starting to get settled because I’m doing Jamie again 😉   So much to talk about today; Fresh Paradise, lamb and proper food labeling. I love Fresh Paradise http://www.frischeparadies.eu/stores/stuttgart.html !  All the food I could normally get in the … Continue reading

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Posted in Cooking, English, Food and Wine, Main dishes, Recipes | Tagged , , , , , , , | 26 Comments