I was going to fry an egg for the top but I couldn’t wait.
Steak, Mushrooms and Onions
1/2 onion, sliced
2 tbsp butter
1/2 lb mushrooms
2-3 sprigs fresh thyme
1 rib steak, seasoned with salt, pepper and garlic powder
Saute the onion in the butter until just tender, then add the mushrooms and saute for 2-3 minutes. Stir in the thyme and set aside, keeping warm.
Sear the steak to taste and serve with the mushrooms.