This is my last post until I get settled in Germany. Friday, we will be taking an enormous rental car to Strasbourg, grab Jade and continue on to Stuttgart.
Wandering around today trying to avoid filling up suitcases, my husband and I stumbled upon a new chain restaurant on the outskirts of Sens. La Boucherie claims to have 90 locations worldwide. Has anyone seen this restaurant outside of France? Martinique doesn’t count. Not intending to eat in another bad chain restaurant, we just went over to look at the menu. They had marrow bones! We snagged a table.
All the beef here comes from the Limousin cow and the beef strips were firm, yet juicy and flavorful. My husband marveled that the salad greens were fresh and missing those black spots that denote the kind of aged lettuce one usually finds in chain restaurants.
This food was okay in a modified French brasserie kind of way. The marrow bones were stupendous!
See you in Germany!