Just about everyone seems to be roasting cauliflower and I thought it was about time I jumped on the bandwagon. I don’t know why I haven’t done this before, it is sooo good!
Gratuitous picture of my darling, handsome husband with Secretary of State Clinton.
Anyway, I found a certainly GM purple cauliflower at the new store, Grand Frais, but figured it couldn’t hurt this once and it was so pretty.
Roasted Purple Cauliflower
1 head of purple cauliflower, broken into florets
2 garlic cloves, chopped
1/2 tsp cumin
Salt and pepper to taste
1/4 cup olive oil
Dried edible flower petals
Mix all ingredients together, pour into a shallow baking pan, cover with aluminum foil and roast at 475 F for 10 minutes. Remove the foil, stir and return to the oven for 10 minutes. Stir again and return to the oven for 10 more minutes until purple brown.
Sprinkle with flower petals and serve immediately.