Still “lagged” but have to do something with myself, and I found a new plate at the supermarket. Anyway this was easy; shrimp were in the freezer.
Spicy Wild Sesame Seed Shrimp
1 tbsp sunflower oil
1 tbsp sesame seed oil
2 large garlic cloves, coarsely chopped
1/2 tsp five spice powder
1/4 tsp salt
1/4 tsp pepper
1 lb shrimp, peeled and deveined
1 spring onion, halved a thinly sliced
2 tsp toasted wild sesame seeds
1/2 scotch bonnet, seeded and thinly sliced
Mix the oils, garlic, five spice, salt and pepper together, then pour over the shrimp, mix well and refrigerate for about 30 minutes.
Preheat a stove top grill on medium high and then grill the shrimp for about 2-3 minutes per side. Sprinkle with the onion, sesame seeds and scotch bonnet. Pass out the chopsticks and enjoy with big beers.