My favorite thing about pho is the pairing of crunchy vegetable toppings with hot flavorful soup. This was very good. Thanks R.S.!
Unfortunately, I was unable to find fresh bean sprouts and had to use a jar of mixed Asian vegetables. They weren’t bad but they were not fresh bean sprouts. Still, we didn’t suffer 🙂
Okay, let’s continue if you’re following from yesterday.
https://cookinginsens.wordpress.com/2012/05/23/what-were-having-pho-lunch-tomorrow/, take the broth from the refrigerator and warm it.
1 package of rice noodles, cooked
1 lb sirloin steak, sliced paper thin
Fresh bean sprouts
Spring onions, sliced
Red onion, sliced
Red chillies, sliced
Place some noodles in each bowl and top with the steak slices. When the broth is boiling hot, ladle over the noodles and steak. Sprinkle with toppings and serve with lemon slices, fish and hoisin sauces.
Beverage suggestion: Cold, draft beer