One of my neighbors, a die-hard bookophile, visited a village vide grenier this past weekend, finding a first edition, French dictionary printed in 1658! He was so delighted!
Vide grenier means to empty the attic and is the French equivalent of a yard or garage sale. Because Thierry knows how much I like different plates for my blog, he purchased the above plate for me. Nice man.
Dazzled by Daisy’s poached egg with polenta and kale http://coolcookstyle.com/2012/05/09/spicy-braised-kale-and-mushroom-topped-polenta-with-poached-goose-egg/, I decided to inaugurate the plate with a poached egg and leftover grilled vegetables.
Poached Egg with Grilled Vegetables
1/2 cup mixed grilled vegetables
1 tsp butter
1 tsp vinegar
Briefly saute the vegetables in the butter, set aside and keep warm. Poach the egg in water to cover with the vinegar, then place on top of the vegetables.