This recipe was inspired by my refrigerator and Jamie Oliver. Yes, I over bought mushrooms again. I can’t help it, they looked good. I’ve still got the bizarre comment problem and am waiting for a solution from wordpress support. Hello!?
Nice rosti Frugal http://frugalfeeding.wordpress.com/2012/02/29/potato-rosti-with-salad-and-lemon-vinaigrette/. Is this a criticism? 🙂
Easy and quick!
Linguini with Mushrooms, Parmesan and Serrano Ham
3 garlic cloves, chopped
2 dried red chillies, crushed
3 tbsp olive oil
1 1/2 lbs mixed mushrooms, sliced or torn
1/2 tsp salt
1/2 cup white wine
1 handful chopped parsley
1 handful grated Parmesan
6 pieces serrano ham, sliced into thin batons
1lb cooked linguini or as you like
Parmesan cheese flakes
Cook the garlic and chillies in the oil for about 30 seconds, add the salt and mushrooms then cook until brown. Add the white wine and boil until evaporated.
Toss the mushrooms, parsley, parmesan and the ham together with the pasta. Garnish with the parmesan flakes and more parsley.