Steak and eggs for breakfast reminds me of all night diners in the wee hours of the morning. They don’t have those in France. Bummer. Somebody should open up a breakfast restaurant here, not chain. Or build a 5 star Sheraton on the outskirts of Sens that serves Sunday brunch, with champagne and the odd necessities. There’s one in Ethiopia. Rambling. My husband’s coming on Monday!
Steak and Eggs
1 rib steak
1 piece of country bread, toasted
Fry the steak to taste in butter, plate with the toast and set aside, keeping warm. Fry the egg in a clean skillet with butter and put on top of the toast.
Don’t eat lunch.