This was really supposed to be duck breast with a sweet potato rosti, or so the people at BBC said http://www.bbc.co.uk/food/recipes/roastduckwithsweetpo_84214. I have to say, it tasted very good but I think they should have included eggs or something else besides corn starch to make this thing stick together. Where did I go wrong?
Good thing you can’t ruin a duck breast but I almost did by cooking it longer than I like, so distracted by the “rosti”.
I made this duck salad to sooth myself. And there was that glass of Chablis….