Not very hungry this morning but feeling playful, I thought I would have a little breakfast. I had some quail eggs and a little pork roast that I got from the traiteur, about the size of a ham hock.
The hardest part about this breakfast is cracking the quail eggs into the pan. The shells are turtle egg tough.
Quail Eggs on Toast
2 quail eggs
1 small piece of ham
2 small pieces of toast
Cherry tomatoes, sliced
Crack the eggs into a pan with the butter, sprinkle with the cheese and chives. Add the ham slice to the pan to warm. After about 1 minute, remove the eggs and place on the toast. Put the ham slice along side and top with cherry tomato slices.