I prefer to prepare my blog contributions in the morning. I’m rested, my energy is high and by the time I’m finished, around lunch, the light is usually good. But today I had a lot of things to do in the morning and I really dislike coming home and rushing, trying to get everything ready before the light disappears. So today, in between errands, I went to the market traiteur (caterer/prepared foods) and bought some things for lunch/dinner and the blog, including the salmon terrine above.
An avocado stuffed with shrimp
Macaroni salad with ham and cream
Jellied tongue terrine with pistachio
The advantage of visiting the traiteur is tri-fold; the food is excellent, no pots to wash and no recipes to laboriously insert in the blog 🙂