I’m not really a daily breakfast eater, more of a sometime breakfast eater and only when I wake up with an idea that, to me, sounds irresistible. This morning, it was poached egg on a slice of brioche with Epoisse cheese and chives. I did consider gilding the lily with smoked salmon but wisely decided to save that for another day.
Poached Egg on Brioche
1 slice of brioche, toasted
2 sliced rectangles of epoisse cheese
Poach the egg in a little vinegar water until cooked to taste. Place the cheese on top of the toast, then the egg and sprinkle with chives. Savor every bite.