What can I say? Salmon with fresh pasta and saffron sauce. We practically swooned!
Fast and easy. Have some today!
Salmon with Saffron Sauce and Fettuccine
2 tbsp butter
2 shallots, chopped
1/2 cup white wine
1 tsp dijon mustard
1/2 tsp saffron
1 cup cream
Salt and pepper
1 tomato, deseeded and chopped
2 tbsp chives, chopped
4 salmon filets
1 tbsp olive oil
1 lb fresh fettuccine, cooked and drained
2 tbsp sun dried tomatoes in oil, chopped
Saute the shallots in butter until soft. Add the white wine and reduce by half. Add the mustard, saffron, cream, salt and pepper and bring to a boil. Remove from heat and add tomato and chives. Set aside and keep warm.
Cook the salmon filets in the olive oil using the Wagamama method 2 minutes turn 2 minutes, 4 times, a total of 8 minutes.
Toss the fettuccine with the tomatoes and serve immediately with the salmon and sauce.
Wine suggestion: Sancerre