I found this recipe on my favorite news website, BBC. http://www.bbcgoodfood.com/recipes/1719634/lamb-chops-with-leek-mash-and-mustard-sauce Super easy and good.
Lamb Chops with Red Currant and Mustard Sauce
4 lamb chops
1 nob of butter
150 ml beef broth
1 tbsp red currant jelly
1 tbsp wholegrain mustard
Fry the lamb chops in the butter, 3 minutes a side, then remove from pan and keep warm. Add the broth and jelly to the pan and boil until reduced by half. Add the mustard and blend well. Serve with leek mashed potatoes.
Wine suggestion: Beaujolais Village