Frugal http://frugalfeeding.wordpress.com/ gave me the idea for this post, a lamb and potato casserole.
The recipe uses both lamb neck and kidneys.
It drives me insane when I burn things. It doesn’t look nice nor appetizing.
This happened because instead of hanging out by the stove, I was up in the square having Chablis with my main squeeze. I scraped the burned parts off but I was not pleased!
Recipe is at http://www.deliaonline.com/recipes/main-ingredient/lamb/traditional-lancashire-hotpot.html. I used a tajine to cook it in and decreased the cooking time to 2 hours altogether. The burn came when I put it in the top of the oven and went to the square. Darn!