An easy stir fry of calf’s liver, red bell pepper, leeks, shallots and chillies. Lunchable!
Peppers, Chillies and Calf’s Liver
1 lb calf’s liver
2 tbsp peanut oil
1 red bell pepper, sliced into strips
2 shallots, thinly sliced
1 large leek, thinly sliced
2 large garlic cloves, thinly sliced
10 small red chillies
2 tbsp oyster sauce
2 tbsp soy sauce
2 tbsp water
1 tsp sugar
Quickly stir fry the liver in the oil for 2 minutes. Remove the liver and set aside. Add the vegetables to the pan and saute until the shallots and leeks are soft. Add the liver, oyster sauce, soy sauce, water and sugar to the pan cooking on high heat for a minute or two. Serve with rice.