Spice Rubbed Pork Steak and Fresh Garden Salad

A simple and quick meal using the French cut of chops, echine de porc.  I’m not really sure about the translation for echine de porc chops.   They remind me of pork steaks but the translation refers to pork loin.  So I guess I would recommend that for this recipe you use either pork loin chops or pork steak.

Spice Rubbed Pork Steak 

2 lean pork steaks or loin chops

Emeril’s essence

1 tbsp butter

Rub the pork steaks with Emeril’s essence or your favorite creole rub.   Fry in the butter until cooked, no longer pink inside.  Serve with a fresh salad and garlic bread.

About cookinginsens

An American living in Burgundy, France
This entry was posted in American, Cooking, Food and Wine, Main dishes, Recipes and tagged , , , , . Bookmark the permalink.

7 Responses to Spice Rubbed Pork Steak and Fresh Garden Salad

  1. This looks so delicious! Simple and flavorful. I can’t believe it’s been so long since I stopped by your beautiful wrong! Shame on me. Your photography is looking better than ever!

  2. I would be reaching for my Old Bay!

  3. ceciliag says:

    That looks perfect. A nice cut of meat and a salad! I am going to experiment with making a lavendar rub maybe i will try it on pork! c

  4. ball says:

    Thank you for share.It very nice.I like to eat Pork Steak.

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