Okay, this next picture is just for Roger Stowell, everybody else scroll pass. 🙂
These noodles were wonderful! I have to thank Kay again over at http://myhomecookedmeals.blogspot.com/2011/04/dinner-tonight-japanese-style-kare.html for the inspiration. You make chicken curry, then just pour some over fresh udon noodles and add toppings. For toppings I used napa cabbage, peas, green beans, scallions and pickled ginger. But let your appetite be your guide.