I was looking at the Jamie Oliver website http://www.jamieoliver.com/recipes/pork-recipes/posh-roast-pork-party-kebabs and got this idea of rubbing a rolled pork roast with fennel seed, garlic and rosemary.
I’ve done the garlic and rosemary before but the fennel seed was brilliant! The house was perfumed with a heady aroma of herbs. Meat!
He served his pork on pita bread, accompanied with a chilli yogurt sauce that while not eye-popping spicy, can still issue a wake up call to Sunday loungers.
I didn’t have pita bread, so I decided to go with slices of toasted multi-grained country loaf. Fabulous!