A good friend of ours took us to a restaurant in South East Washington called Cava.  They specialize in mezze or small plates with a Mediterranean flavor.  The food was good and perfect for chatting and sipping a rather Americanized retsina.   While the retsina was a little disappointing, our server, Dave was not.  In fact, Dave made our visit to Cava such a smooth dining experience that I forgot to blog and just ate, drank and talked.

I guess what really impressed us about Dave was that he worked really hard while still looking cool and hip; having enough time, in this busy, noisy bar restaurant, to address our personal needs without looking as if he had someplace else to be and without sounding like a Cheesecake Factory trainee.   Whatever Dave’s story is outside of his job at Cava, he left it at home, choosing to be absolutely “present” for his customers.   Thanks Dave.

About cookinginsens

An American living in Burgundy, France
This entry was posted in Appetizer, Food and Wine, Greek, Hors d'oeuvres and tagged , , , , , . Bookmark the permalink.

3 Responses to Dave

  1. I love when the service is so remarkable. Looks like a fun place.

  2. ambrosiana says:

    I loved the Cheesecake Factory trainee part!! Anyway, looks like it is a very happening spot and you had much fun!!

  3. Dave says:

    With a name like Dave, how can you go wrong????

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