Almost Father’s Day Barbecue

Well, dear old Dad has to be in Washington, D.C. on Monday and as he had to travel on Sunday, we celebrated Father’s Day on Saturday with barbecued lamb ribs, seasoned veal cutlets, Japanese potato salad, and beans.

The ribs were cooked off flame with the lid down for about 45 minutes, turning occasionally.

Jade made the Japanese potato salad. https://cookinginsens.wordpress.com/2011/02/06/honey-mustard-fried-chicken-with-japanese-potato-salad/

And I tarted up some canned beans with ham, barbecue sauce and mustard.

Good!

Beverage suggestion:  Heineken draft

About cookinginsens

An American living in Burgundy, France
This entry was posted in American, Cooking, Food and Wine, Japanese, Main dishes, Recipes, side dish and tagged , , , , , , , , , . Bookmark the permalink.

5 Responses to Almost Father’s Day Barbecue

  1. What a great meal for a dad who knows his way around the barbecue!

  2. Dave says:

    cucumber in potato salad, how cool! Im “borrowing” that!

  3. wow, what a wonderful feast for your dad!! 😀

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