Jade’s peach pie is something you might need to have on your picnics this summer; scrumptious crust, light custard with sour cream and an apricot glaze with a hint of orange marmalade. I liked it.
Jade chose whipped cream but a big scoop of ice cream would not be out of order.
Consider breaking this recipe down into mini tarts. Wow, I think we’ll do that next time!
Jade’s Rustic Peach Pie
6 large peaches, peeled, pitted and sliced
1 pre-rolled shortbread/sable/short crust
3 large egg yolks
3/4 cup sour cream
3/4 cup sugar
1/4 cup flour
1/2 cup apricot jam
2 tbsp orange marmalade
Place the crust in a pie pan. Cover with the peach slices. Beat the egg yolks, sour cream, sugar and flour together. Pour over the peaches. Bake in a 350 oven for 1 hour. Allow to cool a bit. In the meantime, mix the apricot jam and marmalade together. When the pie has cooled down to warm, glaze with the jam and marmalade.